2 Weight Watcher points each (as if I’m doing WW. ha. I’m a wanna-be WW girl)
Full of protien, hard boiled eggs have to be the easiest thing to make. Hot water + egg = hard boiled egg. Right?
But for the life of me, I can never remember the directions. This is the messy egg I cooked this week. Surprisingly, it was cooked perfectly and tasted great. It was just U.G.L.Y.
A quick google brings up literally dozens of methods of hard boiling an egg.
What’s your method, and how do you remember it?