When I saw Beth’s flower pot brownies, I knew I could duplicate it. Of course, she’s got chocolate “rocks”, mint leaves, and frosting. Basically, hers are awesome, and mine are just ok. But they tasted AWESOME, and that’s really all that matters.
I put parchment paper inside of 7 pots and baked them at 350 for 40 minutes. There must be a better way to add a flower, but I stuck a toothpick in between a daisy sticker and passed a couple along to friends.